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Jidori – Dalston, London – Review
89 Kingsland High Street, London E8 2PB www.jidori.co.uk Jidori was Plan C. Not in earnest, as it was always the plan to visit after Lyle’s and The Clove Club, though there was a Plan D. I’m not sure...
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El Poblet, Valencia, dinner
The transformed landscapes menu from Quique Dacosta’s one Michelin-starred restaurant El Poblet in Valencia with selected dishes from past menus at Restaurante Quique Dacosta in Denia and dishes...
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Restaurante Quique Dacosta, Denia, lunch
The Fronteras menu at the three Michelin-starred Restaurante Quique Dacosta in Denia where Dacosta explores his understanding of the kitchen today as the theme of 2016: 1st Act Rice liquor quinine and...
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El Poblet and Restaurante Quique Dacosta
On a night in the last week of March this year, I had a bizarre dream. No grand political visions but rather, a blissful nightmare of sorts about eating at a fine dining restaurant with my mother and...
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‘Secret Recipes from the World Famous New York Bakery’ by Dominique Ansel
Last year I had this great spate of productivity – I promised myself that I would read at least one book a month and often managed two. I was trying to get through the classics, the Nobel prize winners...
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#HOTGV: On Francois Lurton wines with the man himself
For this episode of Heard on the Grape Vine, I met with Francois Lurton, a French winemaker with vineyards in France, Spain, Argentina and Chile. Francois represents the fifth generation of the Lurton...
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Q&A with Carlos Serrano from Vina Montes
Carlos Serrano is the Commercial Director for Vina Montes and manages the global strategy for Montes brands including Vina Montes, Kaiken, Napa Angel and Star Angel. Here, he talks about Montes’...
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#HOTGV: On sake with Elyse Li of Japan Gourmet
For this episode of Heard on the Grape Vine, I met with Elyse Li, a London-based sake specialist to talk about the traditional Japanese beverage. Elyse is the co-founder of Japan Gourmet, a company...
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Italy allowed to produce pink Prosecco for the first time
There’s some very big news in the drinks industry: Italy will be allowed to produce pink Prosecco for the first time in history. The country’s Ministry of Agriculture, Food and Forestry Policies’...
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Where to shop for your kitchen appliances and accessories
Happy new year! It’s been a while since I’ve updated In Pursuit of Food. I haven’t been nearly as motivated or inspired over the last four years, mainly because I’ve been working full time in editing...
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